Latest News

Dine at Cactus on October 29th to Support Hurricane Relief Efforts

Facebook

Instagram

Contact

List your previous job experience with the most recent first.

Tell us about your education and experience.

Are you able to perform the functions of the position for which you are applying with or without reasonable accommodation? (Some positions require the ability to lift in excess of 50 pounds.)

List three professional references below. Please do not list friends or relatives.

Add any additional comments here or feel free to upload a resume.

1. I CERTIFY that the facts contained in this application are true and complete, and understand that if employed, false, misleading or incomplete statements on this application shall be grounds for immediate dismissal.

2. I AUTHORIZE the company to investigate and verify any information contained in my application or pre-hire interviews, including my previous employment, education and background. I further release all parties from all liability for any damage that may result from furnishing or receiving such information.

3. I UNDERSTAND and agree that my employment and compensation may be terminated at any time without prior notice, with or without reason, at the option of the company or myself, and understand that no representative of the company, other than the President, has authority to enter into any agreement contrary to the foregoing.

4. I UNDERSTAND that all company property must be returned and any indebtedness to the company must be paid on or before my last day of work. I authorize the company to deduct from my final paycheck an amount necessary to satisfy any unpaid obligation.

By clicking SUBMIT APPLICATION you agree to the terms outlined above.

Employment

Submitting this form will send your request to Cactus Restaurants. We will be in touch.

Donations

Select the Cactus location closest to you or your event.

What day will you arrive at Cactus for pickup?

What time will you arrive at Cactus for pickup?

A rough estimate is fine. This will help our catering director make sure you have ordered enough.

Choose your party pickup items from the menu below. Each order serves up to 10 people.

Cactus signature cocktails batched in easy to transport drink bags. We have intentionally priced these bags LOW to make it easy for you to say YES! These are truly an exceptional value and will elevate your event. Gently shake and pour over ice. Cups provided. (Serves 10)

The classic. Made with Pueblo Viejo Tequila, organic agave nectar, fresh-squeezed lime juice.

Pueblo Viejo Tequila with cilantro, jalapeño, citrus.

Our house recipe with red wine, Rives 1880 Spanish Gin, brandy, macerated fruit, lemon peel and mint.

Housemade ginger beer, with Dobel Reposado Tequila.

Housemade ginger beer with Tito’s Vodka.

Non alcoholic beverages served in 1 Gallon Drink Bags.

Elevate the start of your party with our Party Pick Up Antojitos - perfect for sharing and setting the tone for a fantastic gathering.

Treat your guests to the ultimate guacamole indulgence with our Party-Pick Up Guacamole. Made from perfectly ripe Hass avocados, our guacamole is a blend of tangy lime, fresh cilantro, fiery serrano chiles, and savory onion. Topped with pico de gallo, this large serving is perfect for any occasion. It comes with our freshly fried and house-made chips.

Freshly fried chips and our house salsa which is made fresh daily inside our kitchens using only the finest ingredients. (No Guacamole)

Our signature green chile-cheese dip is a definite crowd-pleaser, featuring house-made chorizo, tangy red onion, and fresh cilantro. It comes with our freshly fried and house-made chips.

Spicy baja “poke,” red onion, smoked fresno aioli, avocado, crisp corn tortilla.

Herbed goat cheese, bacon, buttermilk crema.

Mixed greens, verduras, roasted pumpkin seeds, coriander pasilla vinaigrette.

Romaine hearts, spicy cotija croutons, black beans, roasted corn, smoky Caesar dressing.

Romaine hearts, smoked chicken, bacon, red pepper, radish, olives, panela cheese, garbanzo beans, pico de gallo, pepitas, cotija cheese, chipotle-balsamic vinaigrette.

Arugula, pea vines, snap peas, radish, avocado, watermelon, cantaloupe, pepitas, ginger lime vinaigrette.

Rolled traditional style and served with Spanish rice and cumin black beans.

Blue corn tortillas, shredded chicken, jack cheese, tomatillo salsa, sour cream.

Prawns, bay scallops, pacific snapper, blue corn tortillas, jack cheese, sherry-tomatillo cream sauce.

Blue corn tortillas, roasted chicken, house-made chorizo, spicy green chile sauce, cream, pico de gallo.

White corn tortillas, jack and goat cheese, sautéed spinach, roasted butternut caramelized onions, mole rojo guacamole.

A house specialty with guacamole, sour cream, jack cheese, lettuce, pico de gallo, and warm flour tortillas. Served with Spanish rice and cumin black beans.

Build your own taco bar! All tacos served with corn tortilla, Spanish rice, and cumin black beans.

Chile-braised, applewood smoked brisket, cascabel salsa, red onion escabeche.

Chicken breast, lettuce, pico de gallo, guacamole, buttermilk crema.

Spicy jackfruit tinga, avocado, red onion escabeche, cotija cheese, cilantro.

Do you need portable chafing dishes for your event. We can provide them with your order.

Leave any additional requests here. We will confirm all requests before processing your order.

Once you submit your request, our Party Pickup team will be in contact with you shortly to discuss further details and payment. Thank you!

Party Pickup

Footer

Header

Location

Primary

Send Instantly

Digital Gift Cards

Let us know if you have a food allergy. Normal kitchen operations involve shared cooking and preparation areas, and we will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while dining at Cactus. Brunch items only available on Saturdays & Sundays until 2PM. 

RestaurantMenu

Crushed Hass avocados, cilantro, lime, onion and serrano chiles, topped with pico de gallo, served with warm chips and Cactus salsa.

Traditional Guacamole

The best of both worlds. Our traditional guacamole smothered in green-chile queso, topped with pico de gallo, served with warm chips and Cactus salsa.

Austin Style Guacamole

Seasonal vegetable crudité with fresh lime and chile-lime sea salt–the perfect compliment to any of our guacamoles!

Crudité

Monterey Jack cheese, roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema, guacamole.

Nachos

Cilantro, red onion, jalapeño, Monterey Jack cheese, buttermilk crema, cotija cheese, tomatillo salsa.

Roasted Corn Quesadilla

With whipped cinnamon agave butter.

Navajo Fry Bread

Hatch green chiles, tomatoes, buttermilk crema, cilantro. Bowl served with fresh housemade corn masa sopes.

New Mexico Green Chile Soup

Buttermilk crema, cotija breadcrumbs. Bowl is served with fresh housemade sopes.

Tomato Chipotle Bisque

Mixed greens, verduras escabeche, roasted pumpkin seeds, coriander–pasilla vinaigrette.

Casa Salad

Bowl of New Mexico Green Chile Soup with a Roasted Corn Quesadilla.

Pablo’s Special

Fried poblano chile, Monterey Jack cheese, Laura Chenel’s Sonoma Goat Cheese, mole rojo, black bean purée, Spanish rice, jalapeño jam.

Poblano Chile Relleno

Portobello mushrooms and vegetable escabeche in a sizzling hot skillet with Spanish rice, cumin black beans and caramelized onions. With fresh guacamole, sour cream, Monterey Jack cheese, lettuce, pico de gallo and choice of flour or housemade corn tortillas.

Portobello-Vegetable Escabeche Fajitas

Crisp flour tortilla, jackfruit tinga Monterey Jack cheese, New Mexico green chile sauce, pico de gallo, fresh guacamole, sour cream, served with Spanish rice and cumin black beans.

Jackfruit Tinga Chimichanga

Vegetable escabeche, Monterrey Jack cheese, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema.

Vegetable Burrita

Crisp white corn tortillas, Monterey Jack cheese, Laura Chenel&#8217;s Sonoma Goat Cheese, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole.

Butternut Squash Enchilada

Spicy jackfruit tinga, avocado, red onion escabeche, cotija cheese, cilantro.

Jackfruit Tinga Tacos

Mexican bolillo bread, dark rum–caramelized bananas, Grade A Vermont amber maple syrup.

Tres Leches French Toast

Sautéed spinach, two poached eggs, Hatch green chile hollandaise, green chile biscuits, brunch potatoes.

Spinach & Avocado Benedict*

Hatch green chile biscuits served with amber honey.

Green Chile Biscuits

Vegetarian

Vegetarian

Traditional Guacamole10

Austin Style Guacamole13.5

Crudité5

Nachos15

Roasted Corn Quesadilla11.5

Navajo Fry Bread7

New Mexico Green Chile Soup6.5/10.5

Tomato Chipotle Bisque6.5/10.5

Casa Salad9

Pablo’s Special18.5

Poblano Chile Relleno19.5

Portobello-Vegetable Escabeche Fajitas23

Jackfruit Tinga Chimichanga18

Vegetable Burrita19

Make It A Bowl

Butternut Squash Enchilada18

Jackfruit Tinga Tacos16.5

Tres Leches French Toast14

Spinach & Avocado Benedict*17

Green Chile Biscuits6.5

Fruit Bowl6.5