Try something new from our seasonal fresh sheet.
Created for the World Class US Mixologist Competition by former Cactus bartender Jessie Yoskin. Olmeca Altos Plata Tequila, green apple, sage, jalapeño, fresh lime, agave, black lava salt.
Tito’s Vodka, mango, organic agave nectar, fresh lime. Cactus & Tito’s are proud to support El Centro de la Raza with a donation of $8,000.
Codigo 1530 Reposado Cactus Select, Carpano Antica Sweet Vermouth, Ramazotti Rosato Hibiscus & Orange Blossom Aperitivo.
Cruzan Aged Light Rum, housemade chili liqueur, housemade horchata, coconut. Contains dairy.
Campo Viejo Brut, Ramazotti Rosato Hibiscus & Orange Blossom Aperitivo, Peychaud’s Bitters.
Mexican cinnamon, vanilla, rice milk, refreshing & sweet. Non alcoholic, contains dairy.
Buttermilk crema, fresh marjoram. Bowl is served with fresh housemade sopes.
Crispy jalapeños & pickled red onions, green chile tartar.
Crispy cotija crusted chicken breast, jalapeño-white cheddar grits, tomatillo-arugula salad, cotija vinaigrette, cilantro oil, ancho-chile salsa.
A New Mexico tradition: one roasted carnitas, red chile tamal & one roasted chicken, green chile tamal, with verduras escabeche.
Applewood smoked pork shoulder braised in banana leaves, pickled pineapple, serrano peppers, white onions, watermelon radish, jalapeño salsa, cotija cheese, cilantro.
Cinnamon butter cake with cream cheese, crème anglaise, marionberry coulis, fresh banana ice cream.
This dish may contain raw or undercooked meat, poultry, eggs, or seafood. Such items may increase your risk of foodborne illness, especially if you have medical conditions.