Served every weekday from 2PM to 5PM in the bar.
The classic margarita. Pueblo Viejo Blanco Tequila, organic agave nectar, fresh-squeezed lime juice.
A strong blend of Olmeca Altos blanco & reposado tequilas, fresh lime, lemon and orange juices, triple sec and organic agave nectar.
Cruzan Aged Light Rum, fresh lime juice, mint, sparkling water.
One shot of reposado tequila served with a lime wedge.
Ice cold frozen margarita shots with your choice of float.
Our house recipe with red wine, Rives 1880 Spanish Gin, brandy, macerated fruit, lemon peel and mint.
Xarello, Spain ★ Aromas of fruit with hints of yeast. Round and pleasant palate, sweet spots, apple finish.
Sonoma, California ★ Citrus, pear, vanilla, balanced by flavors of baked apple, apricot, cinnamon. Toasted oak finish.
Rioja, Spain ★ Rich and smooth red blend, notes of dark berries, vanilla, and spice, balanced by velvety tannins.
Mazatlán, Mexico
Tecate Lager, jalapeño chile, mango, spicy salt.
Tecate Lager, spicy tomato juice, lime squeeze, spicy salt.
Non Alcoholic: Prickly pear, lemon and grapefruit juices, served up.
Non Alcoholic: Lemon, sparkling water, cilantro and jalapeño chile.
Warm housemade corn chips and Cactus salsa casera.
Crushed Hass avocados, cilantro, lime, onion and serrano chiles, topped with pico de gallo, served with warm chips and Cactus salsa.
The best of both worlds. Our traditional guacamole smothered in green-chile queso, topped with pico de gallo, served with warm chips and Cactus salsa.
Cactus guacamole, with smoked bacon, poblano chiles, charred tomato salsa, topped with cotija cheese, served with warm chips and Cactus salsa.
Crispy prawns, spicy diablo sauce, coriander-pasilla slaw, mango–pineapple mojo.
Green chile cheese dip, housemade chorizo, red onion, cilantro, tortilla chips.
Monterey Jack cheese, roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema, guacamole.
Bacon, poblano chile rajas, Monterey Jack cheese, buttermilk crema, cotija cheese, green onions, charred tomato salsa.
Cilantro, red onion, jalapeño, Monterey Jack cheese, buttermilk crema, cotija cheese, tomatillo salsa.
Romaine hearts, spicy cotija croutons, black beans, roasted corn, smoky Caesar dressing.
Spicy Baja “poke,” red onion, smoked fresno aïoli, avocado, crisp corn tortilla.
This dish may contain raw or undercooked meat, poultry, eggs, or seafood. Such items may increase your risk of foodborne illness, especially if you have medical conditions.