Mixed greens, verduras escabeche, roasted pumpkin seeds, coriander–pasilla vinaigrette.
Romaine hearts, spicy cotija croutons, black beans, roasted corn, smoky Caesar dressing. Small size available for $8.
Romaine hearts, smoked chicken, bacon, red pepper, radish, olives, panela cheese, garbanzo beans, pico de gallo, pepitas, cotija cheese, chipotle–balsamic vinaigrette.
Grilled St. Helens skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead Blue Cheese, chipotle–balsamic vinaigrette.
Chipotle glazed prawns, lacinato kale, cinnamon toasted quinoa, orange, avocado, toasted almonds, red onion escabeche, citrus vinaigrette.
This dish may contain raw or undercooked meat, poultry, eggs, or seafood. Such items may increase your risk of foodborne illness, especially if you have medical conditions.