St. Helens skirt steak, spicy ancho chile salsa, chile–lime corn, refried black beans, queso blanco, grilled knob onion, housemade corn tortillas.
Fried poblano chile, Monterey Jack cheese, Laura Chenel’s Sonoma Goat Cheese, mole rojo, black bean purée, Spanish rice, jalapeño jam.
Crispy cotija crusted chicken breast, jalapeño-white cheddar grits, tomatillo-kale salad, cotija vinaigrette, cilantro oil, ancho-chile salsa.
Grilled Draper Valley chicken breast and portobello mushroom, sautéed spinach, vegetable escabeche, cotija cheese, pepitas, sunshine mojo and lime chimichurri.
Crispy flour tortilla with smoked chicken breast, corn, peppers, cilantro, Monterey Jack cheese, arugula radish salad, chipotle cream sauce, jalapeño salsa, Spanish rice.
A sizzling hot skillet with Spanish rice, cumin black beans and caramelized onions. With fresh guacamole, sour cream, Monterey Jack cheese, lettuce, pico de gallo and choice of flour or housemade corn tortillas.
Crisp flour tortilla, Monterey Jack cheese, New Mexico green chile sauce, pico de gallo, fresh guacamole, sour cream, served with Spanish rice and cumin black beans.
Blackened shrimp, bacon, jalapeño-white cheddar grits, chile-lime corn, jalapeño salsa, chipotle cream sauce.
Applewood smoked brisket, Monterey Jack cheese, guacamole, charred tomato salsa, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema, flour tortilla.
A New Mexico tradition: one roasted carnitas red chile tamal and one roasted chicken green chile tamal, served with verduras escabeche.
Southwest Chopped Chicken Salad or Bowl of Soup with a Roasted Corn or Smoked Chicken & Bacon Quesadilla.
Buttermilk Draper Valley chicken breast, chorizo gravy, spicy baby red jacket potato mashers, pico de gallo.
This dish may contain raw or undercooked meat, poultry, eggs, or seafood. Such items may increase your risk of foodborne illness, especially if you have medical conditions.