Antojitos, bocaditos, tapas. Small plates perfect for sharing.
Warm housemade corn chips and Cactus salsa casera.
Crushed Hass avocados, cilantro, lime, onion and serrano chiles, topped with pico de gallo, served with warm chips and Cactus salsa.
The best of both worlds. Our traditional guacamole smothered in green-chile queso, topped with pico de gallo, served with warm chips and Cactus salsa.
Cactus guacamole, with smoked bacon, poblano chiles, charred tomato salsa, topped with cotija cheese, served with warm chips and Cactus salsa.
Seasonal vegetable crudité with fresh lime and chile-lime sea salt–the perfect compliment to any of our guacamoles!
Crispy calamari, jalapeños, pickled red onions, green chile tartar.
Crispy prawns, spicy diablo sauce, coriander-pasilla slaw, mango–pineapple mojo.
Green chile cheese dip, housemade chorizo, red onion, cilantro, tortilla chips.
Monterey Jack cheese, roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema, guacamole.
Bacon, poblano chile rajas, Monterey Jack cheese, buttermilk crema, cotija cheese, green onions, charred tomato salsa.
Cilantro, red onion, jalapeño, Monterey Jack cheese, buttermilk crema, cotija cheese, tomatillo salsa.
With whipped cinnamon agave butter.
Herbed goat cheese, buttermilk crema.
Spicy Baja “poke,” red onion, smoked fresno aïoli, avocado, crisp corn tortilla.
This dish may contain raw or undercooked meat, poultry, eggs, or seafood. Such items may increase your risk of foodborne illness, especially if you have medical conditions.