Cactus Wine
Sangria
Get a one liter pitcher for $44
5+ Glasses
5+ Glasses
- Cactus Sangria 11.5/44
Our house recipe with red wine, Rives 1880 Spanish Gin, brandy, macerated fruit, lemon peel and mint.
Vino Blanco
From light to full bodied.
Pricing: 3oz / 6oz / 9oz / Bottle
Pricing: 3oz / 6oz / 9oz / Bottle
- Campo Viejo, Brut – / 8.5 / – / 30
Xarello, Spain ★ Aromas of fruit with hints of yeast. Round and pleasant palate, sweet spots, apple finish. - Sauvignon Blanc, Seven Hills 6 / 11 / 16 / 40
Columbia Valley, Washington ★ Explosion of citrus and tropical fruit. Medium body, grapefruit, lemon panna cotta. - Albarino, Martin Codax 7 / 12.5 / 18 / 46
Rias Baixas, Spain ★ Medium-bodied with a crisp, dry finish. Pear, passion fruit, ripe apple, peach and lemon, bright minerality. - Chardonnay, Ferrari-Carano 7 / 12.5 / 18 / 46
Sonoma, California ★ Aromas of citrus, pear, vanilla, graham cracker balanced by flavors of baked apple, apricot, cinnamon and hazelnut. Lingering creamy and toasted oak notes round out the finish.
Vino Rojo
From light to full bodied. Glass/Bottle prices.
- Malbec, Cuarto Dominio 6.5 / 12 / 17.5 / 44
Mendoza, Argentina ★ This “Tolentino Single Vineyard” Malbec has dark fruit flavors and silky tannins. Juicy and dry, fruity finish. - Tempranillo, Marques De Caceres Crianza 6 / 11 / 16 / 40
Rioja, Spain ★ Hues of red and purple. Fresh berries and cherry aromas with delicate wood. A subtle finish of soft silky tannins of spice. - Cabernet Sauvignon, Chronic Cellars “Sir Real” 6 / 11 / 16 / 40
Paso Robles, California ★ Layers of black fruit with a sliver of toasted spice, notes of ripe plum and bright cassis.