Wine

Cactus Wine

Sangria

• Cactus Sangria 11/44
  Our house recipe with red wine, Rives 1880 Spanish Gin, brandy, macerated fruit, lemon peel and mint.

Vino Blanco

• Campo Viejo, Brut – / 8.5 / – / 30
  Xarello, Spain ★ Aromas of fruit with hints of yeast. Round and pleasant palate, sweet spots, apple finish.
• Sauvignon Blanc, Seven Hills 6 / 11 / 16 / 40
  Columbia Valley, Washington ★ Explosion of citrus and tropical fruit. Medium body, grapefruit, lemon panna cotta.
• Albarino, Martin Codax 7 / 12.5 / 18 / 46
  Rias Baixas, Spain ★ Medium-bodied with a crisp, dry finish. Pear, passion fruit, ripe apple, peach and lemon, bright minerality.
• Chardonnay, Ferrari-Carano 7 / 12.5 / 18 / 46
  Sonoma, California ★ Aromas of citrus, pear, vanilla, graham cracker balanced by flavors of baked apple, apricot, cinnamon and hazelnut. Lingering creamy and toasted oak notes round out the finish.

Vino Rosé

• Rosé, Decoy 6 / 11 / 16 / 40
  California ★ Syrah blend, aromas of bright watermelon, ripe strawberry, lemon zest, tangelo. Crisp acidity, red berry.

Vino Rojo

• Malbec, Cuarto Dominio 6.5 / 12 / 17.5 / 44
  Mendoza, Argentina ★ This “Tolentino Single Vineyard” Malbec has dark fruit flavors and silky tannins. Juicy and dry, fruity finish.
• Tempranillo, Marques De Caceres Crianza 6 / 11 / 16 / 40
  Rioja, Spain ★ Hues of red and purple. Fresh berries and cherry aromas with delicate wood. A subtle finish of soft silky tannins of spice.
• Cabernet Sauvignon, Chronic Cellars “Sir Real” 6 / 11 / 16 / 40
  Paso Robles, California ★ Layers of black fruit with a sliver of toasted spice, notes of ripe plum and bright cassis.