Three different 3/4 ounce pours served in hand-blown glassware and presented with a detailed info sheet.
Blanco Flight 20
Unaged and considered the most bracing, blanco tequilas offer the freshest flavors of the agave plant. Spice, floral and fruit components can be fully discerned in a blanco tequila.
TEQUILAS
Olmeca Altos
Made from 100% blue agave grown in the Los Altos highlands, this tequila has strong herbal notes, is slightly citric and sweet, with a balanced fruity aroma. The long finish lingers with more agave, fruit and pepper.
Herradura
One of the oldest and highly regarded tequila producers in Jalisco, this blanco is made from lowlands estate agaves. Rested in American white oak barrels for 45 days, unusual for a blanco tequila. Spicy and peppery notes.
Codigo 1530
This blanco is additive free, does not touch oak, and made from a single NOM and bottled at origin—less than 1% of tequilas can claim this. Agave in its purest form. Floral and citrus notes, mineral characters and vanilla.
Reposado Flight 25
Reposado means “rested” and it’s aged in wooden casks from two months to one year. With superb agave flavor and slightly less edge, it’s the most popular style in Mexico.
TEQUILAS
Maestro Dobel Diamante
Crafted in the Lowlands of Jalisco, Mexico. Estate agave is aged in American and European oak casks. A unique blend of extra anejo, anejo and reposado tequilas that are filtered removing all color.
Casamigos
Casamigos (“House of Friends”) was created by friends George Clooney and Randy Gerber. Made from agaves grown in the highlands of Jalisco and aged seven months in whiskey barrels. Aromas of caramel and cocoa and flavors of dried fruit, spicy oak and sweet agave.
Hussong’s
Highland and lowland five agave aged 4-5 months in American white oak barrels. Aromas of sweet caramel, butterscotch finishes, cinnamon and nutmeg spices. Smooth with vanilla and sweet oak.
Añejo Flight 30
To be considered añejo, the tequila must be aged one to three years, giving the tequila a smokey, flavorful taste comparable to sipping cognac or bourbon.
TEQUILAS
Fortaleza
This tequila offers rich aromas of caramel, vanilla, and butterscotch, with subtle notes of cooked agave, citrus, and hazelnut. Its thick, oily texture delivers a smooth, full-bodied experience, with flavors of toffee and citrus.
Codigo 1530 Anejo Single Barrel
This zero-additives tequila is aged in a slightly toasted Napa Valley French white oak barrel for 18+ months. It’s a flavor bomb, with rich natural flavors of toasted vanilla and caramel. The finish is very smooth and delicate, with no burn. This tequila has won many awards and is revered by many as one of the best anejos made today.
1800
Lowland agaves aged 8-12 years then rested in French oak barrels for over 14 months. Spicy and well rounded with notes of toasted oak, vanilla, and butterscotch.
Extra Añejo Flight 35
Aged in oak casks for at least 3 years, extra añejos are considered to be the most luxurious, complex and smooth tequilas you can buy.
TEQUILAS
Maestro Dobel 50 Cristalino
Hand crafted in the Lowlands of Jalisco, Mexico this estate agave is aged in American and Eastern European oak casks. Crystal clear in color from filtration, yet complex in flavor with notes of fig, pineapple, and quince.
Casa San Matias Gran Reserva
This was the first Extra Anejo introduced in 1993 by Casa San Matias, and produced from the red soil fields of the highlands. Aged in French oak producing notes of ripe fruits, chocolate and toasted almond.
Cuervo Reserva de la Familia
Lowland mature agave plants 8-10 years old, aged 3 plus years in both New American oak and French charred oak. Big rich oak, with notes of coffee, dried sweet fruit and cocoa and vanilla bean. A bourbon drinkers tequila.