Our Mezcal flight is ¾ ounce of each mezcal served in clay copitas with fresh orange and sal de gusano.
Del Maguey Single Village 25
Del Maguey introduced the world to rare artisanal mezcal. Through deep cultural relationships with indigenous producers in Oaxaca and Puebla, Del Maguey preserves the ancient production processes passed down for hundreds of years.
MEZCALS
Tobala
Del Maguey Tobala has a sweet, fruity nose, with a mango and cinnamon taste and long, extra smooth finish. Tobala maguey is found growing naturally only in the highest altitude canyons in the shade of oak trees like truffles.
Vida
Produced in San Luis Del Rio. Handcrafted and twice distilled in wood–fired, copper stills it has a nose of fruit aromatics, a hint of honey, and vanilla. With ginger, cinnamon, burnt sandalwood, banana, and tangerine.
Chichicapa
Produced in the village San Baltazar Chichicapam, complex taste and aromas of sweet smoky earth, roast maguey, chipotles, pineapple, grapefruit, with a long finish of bitter chocolate, citrus, and hint of mint.