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Dine at Cactus on October 29th to Support Hurricane Relief Efforts

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List your previous job experience with the most recent first.

Tell us about your education and experience.

Are you able to perform the functions of the position for which you are applying with or without reasonable accommodation? (Some positions require the ability to lift in excess of 50 pounds.)

List three professional references below. Please do not list friends or relatives.

Add any additional comments here or feel free to upload a resume.

1. I CERTIFY that the facts contained in this application are true and complete, and understand that if employed, false, misleading or incomplete statements on this application shall be grounds for immediate dismissal.

2. I AUTHORIZE the company to investigate and verify any information contained in my application or pre-hire interviews, including my previous employment, education and background. I further release all parties from all liability for any damage that may result from furnishing or receiving such information.

3. I UNDERSTAND and agree that my employment and compensation may be terminated at any time without prior notice, with or without reason, at the option of the company or myself, and understand that no representative of the company, other than the President, has authority to enter into any agreement contrary to the foregoing.

4. I UNDERSTAND that all company property must be returned and any indebtedness to the company must be paid on or before my last day of work. I authorize the company to deduct from my final paycheck an amount necessary to satisfy any unpaid obligation.

By clicking SUBMIT APPLICATION you agree to the terms outlined above.

Employment

Submitting this form will send your request to Cactus Restaurants. We will be in touch.

Donations

Select the Cactus location closest to you or your event.

What day will you arrive at Cactus for pickup?

What time will you arrive at Cactus for pickup?

A rough estimate is fine. This will help our catering director make sure you have ordered enough.

Choose your party pickup items from the menu below. Each order serves up to 10 people.

Cactus signature cocktails batched in easy to transport drink bags. We have intentionally priced these bags LOW to make it easy for you to say YES! These are truly an exceptional value and will elevate your event. Gently shake and pour over ice. Cups provided. (Serves 10)

The classic. Made with Pueblo Viejo Tequila, organic agave nectar, fresh-squeezed lime juice.

Pueblo Viejo Tequila with cilantro, jalapeño, citrus.

Our house recipe with red wine, Rives 1880 Spanish Gin, brandy, macerated fruit, lemon peel and mint.

Housemade ginger beer, with Dobel Reposado Tequila.

Housemade ginger beer with Tito’s Vodka.

Non alcoholic beverages served in 1 Gallon Drink Bags.

Elevate the start of your party with our Party Pick Up Antojitos - perfect for sharing and setting the tone for a fantastic gathering.

Treat your guests to the ultimate guacamole indulgence with our Party-Pick Up Guacamole. Made from perfectly ripe Hass avocados, our guacamole is a blend of tangy lime, fresh cilantro, fiery serrano chiles, and savory onion. Topped with pico de gallo, this large serving is perfect for any occasion. It comes with our freshly fried and house-made chips.

Freshly fried chips and our house salsa which is made fresh daily inside our kitchens using only the finest ingredients. (No Guacamole)

Our signature green chile-cheese dip is a definite crowd-pleaser, featuring house-made chorizo, tangy red onion, and fresh cilantro. It comes with our freshly fried and house-made chips.

Spicy baja “poke,” red onion, smoked fresno aioli, avocado, crisp corn tortilla.

Herbed goat cheese, bacon, buttermilk crema.

Mixed greens, verduras, roasted pumpkin seeds, coriander pasilla vinaigrette.

Romaine hearts, spicy cotija croutons, black beans, roasted corn, smoky Caesar dressing.

Romaine hearts, smoked chicken, bacon, red pepper, radish, olives, panela cheese, garbanzo beans, pico de gallo, pepitas, cotija cheese, chipotle-balsamic vinaigrette.

Arugula, pea vines, snap peas, radish, avocado, watermelon, cantaloupe, pepitas, ginger lime vinaigrette.

Rolled traditional style and served with Spanish rice and cumin black beans.

Blue corn tortillas, shredded chicken, jack cheese, tomatillo salsa, sour cream.

Prawns, bay scallops, pacific snapper, blue corn tortillas, jack cheese, sherry-tomatillo cream sauce.

Blue corn tortillas, roasted chicken, house-made chorizo, spicy green chile sauce, cream, pico de gallo.

White corn tortillas, jack and goat cheese, sautéed spinach, roasted butternut caramelized onions, mole rojo guacamole.

A house specialty with guacamole, sour cream, jack cheese, lettuce, pico de gallo, and warm flour tortillas. Served with Spanish rice and cumin black beans.

Build your own taco bar! All tacos served with corn tortilla, Spanish rice, and cumin black beans.

Chile-braised, applewood smoked brisket, cascabel salsa, red onion escabeche.

Chicken breast, lettuce, pico de gallo, guacamole, buttermilk crema.

Spicy jackfruit tinga, avocado, red onion escabeche, cotija cheese, cilantro.

Do you need portable chafing dishes for your event. We can provide them with your order.

Leave any additional requests here. We will confirm all requests before processing your order.

Once you submit your request, our Party Pickup team will be in contact with you shortly to discuss further details and payment. Thank you!

Party Pickup

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Weekend Brunch is available Saturdays & Sundays from 10AM to 2PM. The regular food menu is also available during Brunch. 

RestaurantMenu

Buttermilk Draper Valley chicken breast, chorizo gravy, pico de gallo, buttermilk waffle, cinnamon agave butter, pure maple syrup.

Chicken Fried Chicken & Waffles

Two eggs sunny side up, guacamole, pico de gallo, brunch potatoes, chorizo gravy.

Green Chile Biscuits & Chorizo Gravy*

Navajo fry bread, chorizo, Monterey Jack cheese, over easy egg, chipotle bacon, avocado, arugula, Fresno aioli, chimichurri, brunch potatoes.

Chorizo & Egg Torta*

Hash browns, Monterey Jack cheese, poblano chiles, over easy eggs, traditional green chile sauce, chile de arbol salsa, cilantro.

Bacon & Egg Quesadilla*

Cinnamon–sugar dusted waffle, coconut whipped cream, chipotle bacon.

Churro Waffle

Mexican bolillo bread, dark rum–caramelized bananas, Grade A Vermont amber maple syrup.

Tres Leches French Toast

Brunch potatoes, three scrambled eggs, housemade chorizo, poblano chiles, Monterey Jack cheese, house salsa, avocado, flour tortillas.

Chorizo & Egg Skillet

Housemade chorizo, basil scrambled eggs, serrano and tomato salsa, queso blanco, guacamole, warm corn tortillas, brunch potatoes.

Migas

Refried black beans, ranchero salsa, over easy eggs, avocado, pico de gallo, cotija cheese, crispy corn tortillas.

Additions

Huevos Rancheros*

Flour tortillas, ancho skirt steak, scrambled eggs, queso, chile de arbol salsa, guacamole, pico de gallo, brunch potatoes.

Gaucho Breakfast Tacos

Two poached eggs, green chile hollandaise, green chile biscuits, brunch potatoes.

Choose Your Style

Cactus Benedicts*

Ancho chile salsa, over easy eggs, cotija cheese, brunch potatoes, refried black beans, corn tortillas.

Carne Asada & Eggs*

Buttermilk ricotta donuts, cinnamon-sugar, warm Mexican caramel.

Brunch Food

Brunch Food

Chicken Fried Chicken & Waffles21

Green Chile Biscuits & Chorizo Gravy*15

Chorizo & Egg Torta*17

Bacon & Egg Quesadilla*17

Churro Waffle15.5

Tres Leches French Toast14

Chorizo & Egg Skillet18

Migas16

Huevos Rancheros*14.5

Additions

Gaucho Breakfast Tacos19

Cactus Benedicts*

Choose Your Style

Carne Asada & Eggs*29

Dulce de Leche Donuts9