The Seattle Weekly once called this “Seattle’s Best Margarita”. Fresh lime is the key ingredient here, we squeeze ours fresh daily. If you want to make some at home, download our handy Cactus Margarita Cheat Sheet and learn how to shake like a pro. Additional recipes for Margarita Party Pitchers and the crowd-plasing Party Bowl. ¡Salud!
One of our most popular Feature Menu items is back for a limited time: Squash Blossoms! We harvest these blossoms from Sound Sustainable Farms (read more about our partnership here) and they are stuffed with goat cheese and served up with chimichurri and smoked Fresno aioli. A new item for Cactus is Elote—grilled Mexican street corn, chile, lime, Cotija cheese, and cilantro.
Try both at your nearest Cactus now through August now. Full Feature Menu available here.
Since we started in 1990, we’ve created over 3,000 unique menu items and we continue to innovate today. To send off winter in style, we have several new items on our Feature Menu. Check out the Albondigas—spicy meatballs, ancho-chile salsa, red onion escabeche, Cotija cheese, seerved with housemade corn tortillas. Wash it down with a Barrel-Aged Tequila Old Fashioned! More info and details on the Feature Menu page.
While serving free meals to our Veterans and active duty military is personal to some, it’s especially meaningful to Cactus South Lake Union manager Jodi Buschko. SPC Jodi Buschko, US Army Reserve, will be training with her unit on Veterans Day, so she won’t be able to be with us at Cactus this Saturday—but she will be here in spirit.
“I’ll be away training these next two weeks and I’m so sorry to be missing this amazing event that is giving back to my fellow service members. Recognizing the service of veterans is very special to me and I just wish I could thank them all personally for their service and support”, says SPC Buschko.
Jodi is an inspiration to all of us at Cactus. The restaurant business is tough and it can be a grind. While the rest of us are taking vacations to relax and rejuvenate, SPC Bushko spends her time serving our country. We are both humbled and proud of Jodi!
In honor of Jodi and all of our country’s Veterans and active duty members, Cactus will be offering a free lunch or dinner on Saturday, November 11th.
Cactus Restaurants says Thank You to America’s heroes by offering a free entrée to all Veterans and Active Duty Military members on Veterans Day (Saturday, November 11, 2017). Offer valid to U.S. Military Veterans and active military members who show valid military ID. No purchase necessary. Dine in only please.
Please join us!
- 8 Medium Size Hass Avocados
- ¼ Yellow onion – Finely Diced
- 3 TBSP Fresh Squeezed Lime Juice (Approx. 2-3 Limes)
- ½ Cup Cilantro – Chopped (Approx. ½ Bunch)
- 1 TBSP Minced Serrano Pepper – (Seeds Removed – Approx. 3-4 Peppers)
- 1 TBSP Kosher Salt
Scoop out the avocado flesh into a bowl and break up. Add remaining ingredients and mash until well combined and the guacamole is slightly chunky. Do not over mash. Taste and adjust the lime and salt amount if necessary.
Enjoy and let us know how it turns out!