Vino Blanco

From light to full bodied. Glass/Bottle prices.

Cava, Poema Extra Dry $8/28

Penedes Valley, Spain ★ Traditional blend of Macabeo, Xarel-lo and Parellada grapes. Crisp aromas of green apples, chalk and spring flowers. Trace of sweetness well balanced by acidity.

Sauvignon Blanc, Kim Crawford $9.5/34

Marlborough, New Zealand ★ Light, crisp and powerful. Well balanced with aromas of gooseberry, passion fruit & citrus flavors.

Pinot Gris, Acrobat $9/32

Oregon ★ Bright, crisp flavors. Rose petal elements on the nose highlight balanced citrus components of lemon and grapefruit. Medium bodied mouthfeel with a refreshing, bright finish.

Chardonnay, Sea Sun $10/36

Central Coast, California ★ Aromas of grilled mango, soft butterscotch and ripened pineapple. Good balance of fruit, oak and acid. Toasty finish with notes of cinnamon and lemon squares.

Vino Rojo

From light to full bodied. Glass/Bottle prices.

Red Blend, Columbia Winery $8.5/30

Columbia Valley, Washington ★ Complex fruit character with aromas of ripe, dark fruit with notes of plum, boysenberry and ripe cherries. Vanilla, toasted oak and brown spice linger to a long finish.

Malbec, Terrazas De Los Andes Reserva $10/36

Mendoza, Argentina ★ Purple and dark red hues with deep ripe fruit, fig and raspberry playing off floral notes. Pleasant tannins with a marmalade finish.

Cabernet Sauvignon, Substance $9.5/34

Columbia Valley, Washington ★ A classic Cabernet Sauvignon. Full-flavored with currant, blackberry, and cigar box with touches of chocolate, cedar and pencil lead.

Sangria

Sangria $Glass $9 / Pitcher 36

House recipe with red wine, macerated fruit, juniper, lemon peel, mint, gin, and brandy.

Frozen Peach Sangria $9

Los Alamos Torrontes, macerated fruit, brandy, spice mix, lemon peel, mint.