Tequila Flights

Great for sharing! Samplers include ¾ ounce of each agave served in hand-blown glassware.

Blanco Flight $18

Unaged and considered the most bracing, blanco tequilas offer the freshest flavors of the agave plant. Spice, floral and fruit components can be fully discerned in a blanco tequila.

Tequilas

Olmeca Altos
Made from 100% blue agave grown in the Los Altos highlands, this tequila has strong herbal notes, is slightly citric and sweet, with a balanced fruity aroma. The long finish lingers with more agave, fruit and pepper.

Patrón
Crystal clear with aromas of fruit and citrus. Light and subtle with an herbaceous core, spicy cracked black pepper, dried pineapple, lavender. Well balanced.

Gran Centenario
Highland agave plants, seven weeks in new American oak barrels is very unique for a blanco—a hybrid of blanco and Reposado. Herbal notes, cooked agave, olives and touch of butter. Very smooth blanco.

Reposado Flight $20

Reposado means “rested” and it’s aged in wooden casks from two months to one year. With superb agave flavor and slightly less edge, it’s the most popular style in Mexico.

Tequilas

Maestro Dobel Diamante
Crafted in the Lowlands of Jalisco, Mexico. Estate agave is aged in American and European oak casks. A unique blend of extra anejo, anejo and reposado tequilas that are filtered removing all color.

Ocho
Highlands single estate agave from El Bajio region of Jesus Maria from master distiller Carlos Carmerena. Aged 8 weeks and 8 days in American oak whisky barrels. Mild, fruity agave notes, mineral and tropical flavors.

Hussong’s
Highland and lowland five agave aged 4-5 months in American white oak barrels. Aromas of sweet caramel, butterscotch finishes, cinnamon and nutmeg spices. Smooth with vanilla and sweet oak.

Añejo $25

To be considered añejo, the tequila must be aged one to three years, giving the tequila a smokey, flavorful taste comparable to sipping cognac or bourbon.

Tequilas

Patrón Sherry Cask
Highlands estate mature agaves, aged two years in Spanish Oloroso sherry casks. Caramel and vanilla aromas and flavors with notes of walnuts and pecans, baking spices and sweet dried fruits.

1800
Lowland agaves aged 8-12 years then rested in French oak barrels for over 14 months. Spicy and well rounded with notes of toasted oak, vanilla, and butterscotch.

Don Abraham Organic
Organically farmed single estate agave from the Amatitan Lowlands Valley. Minimum of 14 months in new oak and used bourbon barrels. Vanilla, oak and butterscotch notes. The best añejo you may have never heard of.

Extra Añejo $35

Aged in oak casks for at least 3 years, extra añejos are considered to be the most luxurious, complex and smooth tequilas you can buy.

Tequilas

Maestro Dobel 50 Cristalino
Hand crafted in the Lowlands of Jalisco, Mexico this estate agave is aged in American and Eastern European oak casks. Crystal clear in color from filtration, yet complex in flavor with notes of fig, pineapple, and quince.

Casa San Matias Gran Reserva
This was the first Extra Anejo introduced in 1993 by Casa San Matias, and produced from the red soil fields of the highlands. Aged in French oak producing notes of ripe fruits, chocolate and toasted almond.

Cuervo Reserva de la Familia
Lowland mature agave plants 8-10 years old, aged 3 plus years in both New American oak and French charred oak. Big rich oak, with notes of coffee, dried sweet fruit and cocoa and vanilla bean. A bourbon drinkers tequila.