Bocaditos
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Charred Brussels Sprouts - Bacon, chipotle–agave glaze, red onion escabeche, pepitas.
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Chips & Salsa - Warm homemade corn chips and Cactus salsa casera.
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Guacamole - Crushed Hass avocados, cilantro, lime, onions and serrano chiles with pico de gallo and warm chips and salsa.
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Nachos - Roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema and guacamole.
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Apple Wood Smoked Chicken Flautas - Baby arugula, lime vinaigrette, queso blanco, chipotle cream.
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Grilled Jalapeños - Herbed goat cheese, bacon, buttermilk crema.
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Mexico City Street Tacos - Three small street tacos with house–made corn tortillas — one each with house–made chorizo, carnitas Yucatecas, spicy potato rajas.
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Camarones d' El Diablo - Crispy white Mexican prawns, spicy Diablo sauce, coriander–pasilla verduras escabeche, mango–pineapple mojo.
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Tex Mex Queso - Beecher’s Flagship cheese, house–made chorizo, red onions, cilantro, warm white corn tortilla chips.
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Smoked Chicken Quesadilla - Bacon, poblano chile rajas, Jack cheese, buttermilk crema, green onions, charred tomato salsa.
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Chipotle Mushroom Quesadilla - Jack cheese, Laura Chenel’s Sonoma goat cheese, caramelized onions,poblano chiles, crema, guacamole, chile de arbol salsa.
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Smoked Chicken Chop Chop - Romaine hearts, bacon, red pepper, radish, jalapeño chiles, olives, pico de gallo, pepitas, Cotija cheese.
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Spiced Caesar - Chopped romaine hearts with chile–dusted croutons, Cotija cheese, black beans and roasted corn tossed in our smoky Caesar dressing.
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Spicy Ahi Tacos - Spicy Baja “poke,” red onion, smoked fresno aïoli, avocado, crisp corn tortilla.
