- Crushed Hass avocados, cilantro, lime, onion and serrano chiles, with pico de gallo and warm chips and salsa.
Add seasonal vegetable crudité, fresh lime, chile–lime salt 3.5
Cactus corn chips are fried in house in fresh oil also used for gluten products.
- Grilled Jalapeños
- Herbed goat cheese, bacon, buttermilk crema.