Cactus Restaurants

Antojitos

Traditional Guacamole $8: Crushed Hass avocados, cilantro, lime, onion and serrano chiles. Served with pico de gallo, warm chips and Cactus salsa.

Seasonal vegetable crudité with fresh lime and chile-lime sea salt go great with guacamole! 3.5

Note: Cactus corn chips are fried in house in fresh oil also used for gluten products.
Carlito's Way Guacamole $10: Cactus guacamole, with smoked bacon, poblano chiles, charred tomato salsa, and topped with cotija cheese.
Austin Style $11: The best of both worlds. Our traditional guacamole smothered in green-chile queso and topped with pico de gallo.

Tortilla Soup $9: Shredded chicken, ancho chiles and fire–roasted tomatoes topped with fresh avocado, chopped cilantro.
New Mexico Green Chile Sopa $9: Hatch green chiles, tomatoes, buttermilk crema, cilantro.
Casa Salad $6.5: Mixed greens, verduras escabeche, roasted pumpkin seeds, coriander–pasilla vinaigrette.
Smoked Chicken Chop Chop $16.5: Romaine hearts, bacon, red pepper, radish, jalapeño chiles, olives, pico de gallo, pepitas, Cotija cheese.
Grilled Skirt Steak $18: Grilled natural skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead blue cheese, chipotle– balsamic vinaigrette.
Chipotle Prawn & Kale Salad $17.5: Chipotle glazed prawns, Taylor Farms baby kale, cinnamon toasted quinoa, orange, avocado, toasted almonds, red onion escabeche, orange–citrus vinaigrette.

Sonoran Spa Chicken $16.5: Grilled natural chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, Cotija cheese, pepitas, sunshine mojo and lime chimichurri.
Cactus Fajitas: Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and served with warm corn tortillas.

Portobello–vegetable Escabeche 16.5
Natural Chicken Breast 17.5
Cilantro-lime Prawns 18.5
Natural Skirt Steak 19.5

Stacked Santa Fe style and served with Spanish rice and cumin black beans.

Seafood Enchilada $17.5: White Mexican prawns, wild Magdalena Bay scallops, Pacific snapper, blue corn tortillas, Jack cheese, sherry–tomatillo cream sauce, blistered corn salsa, charred tomato salsa.
Green Enchilada $15.5: Blue corn tortillas and shredded chicken with Jack cheese, garlicky tomatillo salsa and sour cream.

House–made white corn tortillas served with Spanish rice and cumin black beans.

Carnitas Yucateca Tacos $15.5: Achiote pork braised in banana leaves, caramelized pineapple salsa, red onion escabeche, cilantro, Cotija cheese.
Braised Brisket Tacos $16.5: Chile braised, apple wood smoked beef brisket, Cactus house–habañero salsa, onions, cilantro.
Tacos Pollo $15.5: Ancho chile marinated chicken breast, charred tomato salsa, jack cheese, guacamole, cotija cheese, cilantro.
Jackfruit Tinga Tacos $15: Spicy jackfruit tinga, avocado, red onion escabeche, cotija cheese, cilantro.