Appetizers

Chips & Salsa $3.5

Warm housemade corn chips and Cactus salsa casera.

Guacamole (Traditional) $8

Crushed Hass avocados, cilantro, lime, onion and serrano chiles. Served with pico de gallo, warm chips and Cactus salsa.

Guacamole (Carlito's Way) $10

Cactus guacamole, with smoked bacon, poblano chiles, charred tomato salsa, and topped with cotija cheese.

Guacamole (Austin Style) $11

The best of both worlds. Our traditional guacamole smothered in green-chile queso and topped with pico de gallo.

Add To Any Guacamole

Seasonal vegetable crudité with fresh lime and chile-lime sea salt go great with guacamole! $3.5

Camarones D’ El Diablo $12

Crispy prawns, spicy diablo sauce, cilantro-lime slaw, mango–pineapple mojo.

Navajo Fry Bread $5.5

With whipped cinnamon agave butter.

Smoked Chicken Quesadilla $9

Bacon, poblano chile rajas, jack cheese, buttermilk crema, green onions, charred tomato salsa.

Roasted Corn Quesadilla $9

Cilantro, red onion, jalapeno, jack and white cheddar cheese, buttermilk crema, tomatillo salsa

Tex Mex Queso $9

Green chile–cheese dip, house–made chorizo, red onion, cilantro, tortilla chips.

Grilled Bacon Wrapped Jalapeños $8.5

Herbed goat cheese, buttermilk crema.

Nachos $12.5

Queso blanco, roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema, guacamole.

Additions

Chicken $3.5
Housemade Chorizo $3.5
Skirt Steak $5

Spicy Ahi Tacos* $12.5

Spicy Baja “poke,” red onion, smoked fresno aïoli, avocado, crisp corn tortilla.

Soups & Salads

Tortilla Soup $5.5/9

Shredded chicken, ancho chiles and fire–roasted tomatoes, with fresh avocado, chopped cilantro, blue corn tortilla strips.

New Mexico Green Chile Soup $5.5/9

Hatch green chiles, tomatoes, buttermilk crema, cilantro.

Casa Salad $6.5

Mixed greens, verduras escabeche, roasted pumpkin seeds, coriander–pasilla vinaigrette.

Spiced Caesar* $7.5/11.5

Romaine hearts, spicy Cotija croutons, black beans, roasted corn, smoky Caesar dressing. Small or large size available.

Additions

Grilled Chicken 3.5
Grilled Prawn Skewer 4.5

Smoked Chicken Chop Chop $16.5

Romaine hearts, bacon, red pepper, radish, olives, panela cheese, garbanzo beans, pico de gallo, pepitas, cotija cheese, chipotle–balsamic vinaigrette.

Chipotle Prawn & Kale Salad $17.5

Chipotle–glazed prawns, kale, cinnamon toasted quinoa, orange, avocado, toasted almonds, red onion escabeche, orange–citrus vinaigrette.

Grilled Skirt Steak Salad* $19

Grilled St. Helens skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead Blue Cheese, chipotle–balsamic vinaigrette.

Entrées

Pablo's Special $14.5

Smoked Chicken Chop Chop Salad or Bowl of Soup with a Roasted Corn or Smoked Chicken Quesadilla

Sonoran Spa Chicken $16.5

Grilled chicken breast and portobello mushroom, sautéed spinach, vegetable escabeche, cotija cheese, pepitas, sunshine mojo and lime chimichurri.

Corn & Prawn Tamales $15.5

Chile-smoked prawns, chipotle cream sauce, blistered corn, red onion escabeche, Spanish rice.

Poblano Chili Relleno $16

Fried poblano chile, jack cheese, Laura Chenel’s Sonoma Goat Cheese, mole rojo, black bean purée, Spanish rice, jalapeño jam.

Brisket Burrita Leñera $15.5

Applewood smoked brisket, jack cheese, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema.

Grilled Fajitas

Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.

Chose Your Style

Portobello–vegetable Escabeche $16.5
Chicken Breast $17.5
Cilantro-lime Prawns $18.5
Skirt Steak $22

Chimichanga $15.5

Crisp flour tortilla, jack cheese, green chile sauce, pico de gallo, fresh guacamole, sour cream, served with Spanish rice and cumin black beans.

Choose Your Style

Chicken
Chorizo
Braised Brisket
Jackfruit Tinga

Chicken Fried Chicken $17

Chicken breast, chorizo gravy, spicy baby red jacket potato mashers, pico de gallo.

Carne Asada* $24

St. Helens skirt steak, spicy ancho chile salsa, chile–lime corn, refried black beans, queso blanco, grilled knob onion, housemade corn tortillas.

Enchiladas

Enchiladas stacked Santa Fe style and served with Spanish rice and cumin black beans.

Butternut Squash Enchiladas $16

Crisp white corn tortillas, jack cheese, goat cheese, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole.

Green Enchiladas $15.5

Blue corn tortillas, shredded chicken, jack cheese, tomatillo salsa, sour cream.

Chimayo Enchiladas $16

Blue corn tortillas, chicken, housemade chorizo, spicy green chile sauce, jack cheese, sour cream, pico de gallo.

Quintessential Santa Fe $14.5

Organic blue corn tortillas, queso blanco, scallions, New Mexico red chile sauce, over-easy eggs.

Addition

Housemade Chorizo $3.5

Seafood Enchiladas $17.5

Pacific snapper, prawns, bay scallops, blue corn tortillas, jack cheese, sherry–tomatillo cream sauce, blistered corn salsa, charred tomato salsa.

Tacos

Two tacos with housemade corn tortillas—hand-pressed daily. Served with Spanish rice and cumin black beans. We’d be happy to substitute lettuce cups for tortillas on request.

Tacos Camarones $16

Crispy prawns, spicy diablo sauce, ginger and mango slaw, cilantro, buttermilk crema.

Tacos Carnitas Yucatecas $15

Achiote pork braised in banana leaves, caramelized pineapple salsa, red onion escabeche, cotija cheese, cilantro.

Tacos Pollo $15

Ancho chile marinated chicken breast, charred tomato salsa, jack cheese, guacamole, cotija cheese, cilantro.

Jackfruit Tinga $14.5

Spicy jackfruit tinga, avocado, red onion escabeche, cotija cheese, cilantro.

Tacos Pescado $15.5

Crispy market fresh fish, coriander–pasilla slaw, pico de gallo, buttermilk crema.

Braised Brisket Tacos $16

Applewood-smoked brisket, cascabel salsa, jack cheese, red onion escabeche, cilantro.