Appetizers

Chips & Salsa $3.5

Warm housemade corn chips and Cactus salsa casera.

Guacamole (Traditional) $8

Crushed Hass avocados, cilantro, lime, onion and serrano chiles, topped with pico de gallo, served with warm chips and Cactus salsa.

Guacamole (Austin Style) $11

The best of both worlds. Our traditional guacamole smothered in green-chile queso, topped with pico de gallo, served with warm chips and Cactus salsa.

Guacamole (Carlito's Way) $10

Cactus guacamole, with smoked bacon, poblano chiles, charred tomato salsa, topped with cotija cheese, served with warm chips and Cactus salsa.

Add To Any Guacamole

Seasonal vegetable crudité with fresh lime and chile-lime sea salt go great with guacamole! $3.5

Nachos $12.5

Queso blanco, roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema, guacamole.

Additions

Ancho Chicken $4
Housemade Chorizo $4
Skirt Steak $6

Camarones D’ El Diablo $12

Crispy prawns, spicy diablo sauce, cilantro-lime slaw, mango–pineapple mojo.

Tex Mex Queso $9

Green chile–cheese dip, house–made chorizo, red onion, cilantro, tortilla chips.

Smoked Chicken Quesadilla $9

Bacon, poblano chile rajas, jack cheese, buttermilk crema, green onions, charred tomato salsa.

Roasted Corn Quesadilla $8.5

Cilantro, red onion, jalapeno, jack and white cheddar cheese, buttermilk crema, tomatillo salsa

Navajo Fry Bread $5.5

With whipped cinnamon agave butter.

Grilled Bacon Wrapped Jalapeños $8.5

Herbed goat cheese, buttermilk crema.

Tropical Ceviche $13.5

Coriander-lime marinated Mahi Mahi and bay scallops. Mango, pineapple, avocado, pico de gallo, habanero, chile-lime tostadas.

Baja Seafood Cocktail $13

Red crab, wild Oregon bay shrimp, New Mexico green chile cocktail sauce, avocado, cilantro, saladitas.

Spicy Ahi Tacos* $12.5

Spicy Baja “poke,” red onion, smoked fresno aïoli, avocado, crisp corn tortilla.

Soup

Chicken Tomatillo Sopa $5/9

Hominy, sour cream, cilantro. Bowl is served with fresh housemade sopes.

Tortilla Soup $5.5/9

Shredded chicken, ancho chiles and fire–roasted tomatoes, with fresh avocado, chopped cilantro, blue corn tortilla strips. Bowl served with fresh housemade corn masa sopes.

New Mexico Green Chile Soup $5.5/9

Hatch green chiles, tomatoes, buttermilk crema, cilantro. Bowl served with fresh housemade corn masa sopes.

Salads

Casa Salad $6.5

Mixed greens, verduras escabeche, roasted pumpkin seeds, coriander–pasilla vinaigrette.

Grilled Skirt Steak Salad* $21

Grilled St. Helens skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead Blue Cheese, chipotle–balsamic vinaigrette.

Smoked Chicken Chop Chop $16.5

Romaine hearts, bacon, red pepper, radish, olives, panela cheese, garbanzo beans, pico de gallo, pepitas, cotija cheese, chipotle–balsamic vinaigrette.

Spiced Caesar* $7.5/11.5

Romaine hearts, spicy Cotija croutons, black beans, roasted corn, smoky Caesar dressing. Small or large size available.

Additions

Grilled Chicken 4.5
Grilled Prawn Skewer 4.5

Chipotle Prawn & Kale Salad $17.5

Chipotle–glazed prawns, kale, cinnamon toasted quinoa, orange, avocado, toasted almonds, red onion escabeche, orange–citrus vinaigrette.

Entrées

Carne Asada* $24

St. Helens skirt steak, spicy ancho chile salsa, chile–lime corn, refried black beans, queso blanco, grilled knob onion, housemade corn tortillas.

Chicken Fried Chicken $17

Buttermilk chicken breast, chorizo gravy, spicy baby red jacket potato mashers, pico de gallo.

Poblano Chili Relleno $16

Fried poblano chile, jack cheese, Laura Chenel’s Sonoma Goat Cheese, mole rojo, black bean purée, Spanish rice, jalapeño jam.

Asparagus Tamales $15

Yakima Valley asparagus, pepperjack cheese, pico de gallo, New Mexico green chile sauce, Spanish rice.

Sonoran Spa Chicken $16.5

Grilled chicken breast and portobello mushroom, sautéed spinach, vegetable escabeche, cotija cheese, pepitas, sunshine mojo and lime chimichurri.

Brisket Burrita Leñera $15.5

Applewood smoked brisket, jack cheese, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema.

Pablo's Special $14.5

Smoked Chicken Chop Chop Salad or Bowl of Soup (Tortilla or our Daily) with a Roasted Corn or Smoked Chicken and Bacon Quesadilla.

Chimichanga $15.5

Crisp flour tortilla, jack cheese, green chile sauce, pico de gallo, fresh guacamole, sour cream, served with Spanish rice and cumin black beans.

Choose Your Style

Chicken Tinga
Chorizo
Carnitas
Braised Brisket
Jackfruit Tinga

Grilled Fajitas

Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.

Choose Your Style

Skirt Steak $22
Cilantro-lime Prawns $18.5
Chicken Breast $17.5
Portobello–vegetable Escabeche $16.5

Enchiladas

Enchiladas stacked Santa Fe style and served with Spanish rice and cumin black beans.

Seafood Enchiladas $17.5

Pacific snapper, prawns, bay scallops, organic blue corn tortillas, jack cheese, sherry–tomatillo cream sauce, blistered corn salsa, charred tomato salsa.

Chimayo Enchiladas $16

Organic blue corn tortillas, chicken, housemade chorizo, spicy green chile sauce, jack cheese, sour cream, pico de gallo.

Green Enchiladas $15.5

Organic blue corn tortillas, shredded chicken, jack cheese, tomatillo salsa, sour cream.

Quintessential Santa Fe* $14.5

Organic blue corn tortillas, queso blanco, scallions, New Mexico red chile sauce, over-easy eggs.

Addition

Housemade Chorizo $4

Butternut Squash Enchiladas $16

Crisp white corn tortillas, jack cheese, goat cheese, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole.

Tacos

Two tacos with housemade corn tortillas—hand-pressed daily. Served with Spanish rice and cumin black beans. We’d be happy to substitute lettuce cups for tortillas on request.

Lamb Barbacoa Tacos $16

Anderson Ranch lamb, tomatillo-mint salsa, cotija cheese, house made corn tortillas, Spanish rice, cumin black beans.

Camarones $16

Crispy prawns, spicy diablo sauce, ginger and mango slaw, cilantro, buttermilk crema.

Baja Fish $15.5

Crispy market fresh fish, coriander–pasilla slaw, pico de gallo, buttermilk crema.

Carnitas Yucatecas $15

Caramelized achiote pork braised in banana leaves, caramelized pineapple salsa, red onion escabeche, cotija cheese, cilantro.

Ancho Chicken $15

Ancho chile marinated chicken breast, charred tomato salsa, jack cheese, guacamole, cotija cheese, cilantro.

Jackfruit Tinga $14.5

Spicy jackfruit tinga, avocado, red onion escabeche, cotija cheese, cilantro.

Smoked Brisket $16

Applewood-smoked brisket, cascabel salsa, jack cheese, red onion escabeche, cilantro.