Featured Dinner Menu
Last Updated September 25, 2019
- Barrel-Aged Tequila Old Fashioned $13
- Patron Añejo Tequila, Ancho Reyes chile-liqueur, turbinado sugar-oak barrel aged in house, served over a large ice cube.
- Mexican Coffee $8.5
- Anewe Rosé, watermelon, vodka, citrus.
- Ándale $8.5
- Rococo Cold Brew Organic Coffee, Patrón XO, cream float
- Tomato Chipotle Bisque $9
- Buttermilk crema, fresh marjoram. Bowl is served with fresh masa sopes.
- Roasted Beet Salad $9
- Roasted beets, avocado, grapefruit, pepitas, serrano chile, arugula, tamarind vinaigrette.
- Chicken & Green Chile Tamales $15
- New Mexico green chile sauce, jack cheese, cilantro, Spanish rice.
- Roasted Corn & Bacon Tacos $16
- Chipotle cream, baby arugula, lime vinaigrette, queso blanco, Spanish rice.
- Pollo Relleno $16
- A Cactus classic. Chicken breast stuffed with an ancho queso-blanco filled Anaheim chile and fried relleno style with jalapeno grits.
- Key Lime Pie $8
- Hibiscus and lime, agave whipped cream.