Seattle Times restaurant critic Providence Cicero has chosen a handful of restaurants she’s reviewed in the past 12 months and comes up with a baker’s dozen of her favorites. From the original review of our South Lake Union location in February:
Cactus Restaurants
SLU
2013 Margarita Mixology & Tequila Tasting
Cacti can go for years without water, but us thirsty folks need refreshments every few hours. Stay on schedule with a trip to Cactus, where you can claim your spot at a festive 1.5-hour margarita mixology class for $39 (regularly $79). You’ll get instruction on the art of making “Seattle’s Best Margarita,” including a tequila […]
Meet the Maker: Happy Hour with Master Distiller Carlos Camarena
Cactus invites you to an exclusive opportunity to meet world famous Master Distiller Carlos Camarena, Master Distiller of El Tesoro de Don Felipe. This is an unparalleled opportunity share in generations of agave/tequila expertise and talk with one of the industry’s most respected craftsman. We’ll be offering our usual outstanding Happy Hour until 7:00 so […]
Our New Location: Cactus South Lake Union
When we first opened Cactus in Madison Park over twenty years ago, it was just us cooking Spanish tapas on beer crates using some old camping equipment and stuff we could find in our garage. Obviously, a lot has changed since then. But honestly, we never really set out to expand our business in an […]