Innovative & Inspired Weekend Brunch Open Daily

Cactus Restaurants

Aha Toro Tequila Dinner

Please join us on the private dining mezzanine at Cactus South Lake Union for a special tequila tasting and four course dinner. If you haven’t tried ultra-premium tequila, now’s your chance.

The event kicks off with an Aha Toro Margarita followed by a four course tasting menu created by Chef Brent Novotny. Brent will pair a course with each of the three styles of Aha Toro Tequila—Blanco, Reposado, and Añejo—finishing off the meal with a dessert course and single-origin Mexican coffee pairing

Join Us

When: Saturday March 31st, 2012 at 6:30PM
Where: Cactus South Lake Union
Cost: $50 Per Person + Tax and Gratuity
$25 per person refundable deposit required to reserve your spot.

This event is closed to reservations, sorry.


Menu subject to change.

Aha Toro Margarita
Served before dinner.

Ahi Tuna Ceviche
Avocado, Serrano chiles, lime, radish.
Paired with Aha Toro Blanco

Seared Sea Scallops & Crispy Pork Belly
Jalapeno cream, blistered corn + rajas salsa.
Paired with Aha Toro Reposado

Negra Modelo Braised Short Ribs
Ancho chile glaze, hatch green chile masa cake.
Paired with Aha Toro Añjeo

Three Milk Cuban Flan
Paired with Rococo Coffee Roasting’s single origin “Mexico Reserva Terruno Nayarita”.

More About Aha Toro Tequila

Tequila has evolved significantly from the old days of salt, shot, lime, repeat. The notion of tequila as a world-class spirit is firmly established and the concept of “terrior” in tequila is now gaining traction. Thus, with tequila consumption at an all-time high, people are drinking tequila on more occasions, experimenting with new labels, and learning to appreciate the nuances of flavor.

Aha Toro is made by Destilados Olé, a 100% Mexican company in Jalisco, creating tequila as it has been done traditionally for years. The Tequilana Weber Azul variety of Agave plant used by Destilados Olé to produce the tequila is grown just outside of Arandas in the Jalisco Highlands. The climate and soil keep the agave cool year round, lending a very distinctive aroma and flavor. The tequila is double distilled and aged in American oak. It is then transferred to unique blown-glass bottles, handcrafted by local artisans.

Join us! And enjoy Aha Toro and the cuisine of Cactus restaurants. Salud!

Leave a Comment