Try something new from our seasonal fresh sheet.
Gran Centenario Reposado Tequila, hot honey, fresh lime, aquafaba, spicy salt.
Dobel Añejo Cactus Select Tequila, marionberry, fresh mint, lemon.
Campo Viejo Brut, elderflower, fresh mint, citrus.
Housemade hibiscus tea, fresh cucumber, passion fruit, agave nectar, lime juice. Non alcoholic.
Hominy, red bell peppers, carrots, onions, chipotle, buttermilk crema, cilantro, blue corn tortilla strips. Bowl is served with fresh housemade sopes.
Aji amarillo chile scallops and prawns, mango, avocado, serrano chiles, cilantro, red onion escabeche, crispy plantain chips.
Braised Snake River Farms beef cheeks, Oaxaca cheese, caramelized onions, red onion escabeche, serrano peppers, buttermilk crema, cotija cheese, chile de arbol consommé, chile-lime corn, refried black beans.
Ancho, guajillo and achiote citrus slow roasted pork, cumin black beans, pickled pineapple, white onion and serrano salsa.
A Cactus classic since 1990. Draper Valley chicken breast stuffed with an ancho queso blanco filled Anaheim chile, fried relleno style, topped with buttermilk crema, red onion escabeche and cilantro, served with jalapeño grits.
Blackened Steelhead, pickled pineapple, white onion and serrano salsa, avocado, orange emulsion, smoked Fresno aioli, cilantro, served with chile-lime corn, mango slaw.
Hibiscus lime sauce, agave whipped cream.
This dish may contain raw or undercooked meat, poultry, eggs, or seafood. Such items may increase your risk of foodborne illness, especially if you have medical conditions.