- DINNER
- LUNCH
- HAPPY HOUR!
Antojitos
Guacamole
Crushed Hass avocados, cilantro, lime and serrano chiles finished with pico de gallo. $6.00
Navajo Fry Bread
With amber honey for dipping. $2.75
Grilled Jalapeños
Filled with herbed goat cheese, wrapped in bacon and served with buttermilk crema. $6.00
Crispy Coconut Prawns
Mango-pineapple mojo and a swizzle of tangy chimichurri. $8.25
Charred Asparagus
Finished with lime and smoked Fresno aioli. $6.00
Blue Corn Calamari
Crispy jalapeños, lime chimichurri and smoked Fresno aioli. $8.00
Nachos
Roasted corn, black olives, jalapeños, pico de gallo, chipotle-tomato salsa, buttermilk crema and guacamole. $12.00
(Half portion, $8.00)
Add chicken, shredded beef or house-made chorizo. $2.00
(Half portion, $8.00)
Add chicken, shredded beef or house-made chorizo. $2.00
Ceviche De Scallops Y Camarones
Citrus marinated grilled sea scallops and white Mexican prawns tossed with cucumbers, oranges, lime and cilantro. $8.00
Chorizo Queso Fundido
Oaxaca cheese, house made chorizo, roasted poblano peppers and basil, with corn tortillas. $7.50
short Rib Sopes
Two crispy corn masa boats with braised short ribs, chipotle mashed sweet potatoes, cabbage, cucumbers, radishes, Panela cheese, buttermilk
crema with tomatillo slaw. $8.00
Gambas al Diablo
White Mexican prawns, spicy chipotle agave nectar, cilantro oil, chili-buttermilk cornbread, fresh tomatillo-sweet onion salsa. $8.75
Wild Mushroom Quesadilla
Portobello and crimini mushrooms, sun-dried tomatoes, smoked Oaxaca cheese, goat cheese crema. $6.50
smoked Chicken Quesadilla
Bacon, poblano chile rajas and buttermilk crema. $6.00
Sopa y Ensaladas
Tortilla Soup
Shredded chicken, ancho chiles and fire-roasted tomatoes topped with avocado crema,
chopped cilantro, Jack cheese, fried blue corn strips and fresh lime.
Cup,$3.00. Bowl, with choice of warm tortillas or fry bread. $6.50
Cup,$3.00. Bowl, with choice of warm tortillas or fry bread. $6.50
Ensalada de la Casa
Mixed greens, julienne vegetables, cucumbers, radishes, roasted pumpkin seeds, mango vinaigrette. $4.50
Ensalada de Manzana
Mixed greens, seasonal apples, local dried cherries, Point Reyes Farmstead blue cheese,
spicy pecans, red onion escabeche, mango vinaigrette. $6.50
Mexican Chop Salad
Chile-lime marinated grilled chicken breast, mixed greens, queso blanco, jicama, olives,
pepitas, pico de gallo, roasted corn, chipotle-balsamic vinaigrette. $12.75
Grilled Skirt Steak Salad
Grilled natural Harris Ranch Angus skirt steak, mixed greens, Point Reyes Farmstead blue cheese, bacon, pico de gallo, red onion escabeche,
avocado, chipotle-balsamic vinaigrette. $14.25
Spiced Caesar
Chopped romaine hearts with chile-dusted croutons, Cotija cheese, black beans and roasted corn tossed in our smoky Caesar dressing. $7.00
Small, $5.75
Add grilled chicken $2.50 or Grilled prawn skewer $3.50
Small, $5.75
Add grilled chicken $2.50 or Grilled prawn skewer $3.50
Tacos
Soft white corn tortilla tacos served with Spanish rice and cumin black beans.
Carnitas Yucatecas
Tender achiote pork roasted in banana leaves served with red onion escabeche and smoked jalapeño-pineapple salsa. $13.00
Pollo
Chicken breast, lettuce, jack cheese, pico de gallo, guacamole and buttermilk crema. $13.00
Pescado
Crispy market fresh fish, coriander-pasilla slaw, pico de gallo, buttermilk crema. $14.25
Tacos de Carne Asada
Grilled natural Harris Ranch Angus skirt steak, lettuce, Jack cheese, chimichurri-tomatillo mojo, chipotle-tomato salsa and
buttermilk crema. $14.50
Camarones
Grilled white Mexican prawns marinated with orange, coriander and jalapeños. With
chimichurri-tomatillo coleslaw, pineapple-mango salsa and buttermilk crema. $14.50
Entradas
Ancho Chicken Tamales
Queso blanco, poblano peppers and sweet potatoes, smoked pimenton masa.
With manchamanteles mole, buttermilk crema, cumin black beans and Spanish rice. $14.00
Puerco Adobo
Spice rubbed all-natural pork tenderloin grilled medium, adobo and tomatillo sauces,
roasted pepper polenta, sautéed greens, chipotle-pineapple-mango salsa. $17.50
Sonoran Spa Chicken
Grilled chicken breast, sunshine mojo, vegetable escabeche, grilled portabella, Cotija cheese, sautéed spinach and lime chimichurri. $14.25
Poblano Chile Relleno
Crispy blue corn crusted chile, roasted mushrooms, sun-dried tomatoes, smoked
Oaxaca and Panela cheeses, sautéed seasonal greens, roasted pepper polenta, sherry-tomatillo cream sauce, goat cheese crema. $15.00
Cactus Fajitas
Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm tortillas on the side.
Grilled natural skirt steak $17.50
Chicken breast $16.50
Grilled white Mexican prawns $18.00
Portabella-vegetable escabeche $15.00
Grilled natural skirt steak $17.50
Chicken breast $16.50
Grilled white Mexican prawns $18.00
Portabella-vegetable escabeche $15.00
Navajo Torta
Indian fry bread, annatto beans, Jack cheese, shredded lettuce, guacamole, sour cream and pico de gallo. $11.00
Add chicken, carnitas, shredded beef or house-made chorizo $2.00
Add chicken, carnitas, shredded beef or house-made chorizo $2.00
Seafood Enchilada
Prawns, sea scallops, Pacific red snapper with blue corn tortillas, fresh grilled corn, sherry-tomatillo cream sauce and jalapeño salsa. $15.75
Butternut Squash Enchilada
Crispy white corn tortillas with Jack and goat cheese, sautéed spinach, roasted butternut squash, caramelized onions, manchamanteles mole and guacamole. $14.00
Chimayo Enchilada
Blue corn tortillas, house-made chorizo, chicken, spicy green chile sauce and Jack cheese. $14.25
Green Enchilada
Blue corn tortillas layered with chicken, Jack cheese, tomatillo salsa and sour cream. $13.75
House Chimichanga
Crisp flour tortilla, Jack cheese and green chile sauce with pico de gallo, guacamole and sour cream. Choice of chicken, carnitas, shredded beef, chorizo, or wild mushroom-sun-dried tomato. $13.50
Chicken Fried Chicken
Crispy buttermilk chicken breast, chorizo gravy, chipotle mashed sweet potatoes, pico de gallo. $15.50
Negra Modelo Braised Short Ribs
Smoked habañero-tamarind sauce, annatto beans, chipotle mashed sweet potatoes and smoked jalapeño-pineapple salsa. $17.00
POSTRES
Ibarra Cowgirl Brownie
Warm and rich with Mexican vanilla bean ice cream and peanut butter cajeta. $6.50
Bananas Dulce
Flash seared with brown sugar and Meyer’s Dark Rum over toasted coconut ice cream. $6.50
Three Milk Cuban Flan
Served with vanilla cream. $5.50
Capitan’s Ice Cream Favorites
Toasted Coconut, Dulce de Leche or Mexican Vanilla Bean. $3.50
Feature Dessert
Ask your server about our newest seasonal creation.
- DINNER
- LUNCH
- HAPPY HOUR!
Alki · 206.933.6000 Madison · 206.324.4140 Kirkland · 425.893.9799
We've designed our restaurants to be fun and festive: the perfect backdrop for any occasion. However, planning our menu is where WE have the most fun.
A substantial part of the menu is devoted to antojitos, bocaditos or tapas - any way you say it, small plates packed with great flavors.
Here you'll find interesting quesadillas, ceviche tostadas, coconut prawns, or maybe a grilled asparagus adorned with our new favorite sauce.
The entrée menu includes our updates of delicious standards, such as fajitas, tacos, and enchiladas. However, when our friends come for a visit, we always recommend the items that you've never seen anywhere before. These unique Cactus creations are where our guests are most rewarded for being adventurous and the dividends are often a habit.
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